Inside: How to make malted milk biscuits for stage 1 of the milk ladder.
It has been a good few years since I have had to do this (you can read all about my first experience of the milk ladder here) and I am a little out of touch. In fact, it feels as though I am starting all over again – I am so nervous!
I thought I would share our journey through a series of recipes this time around, starting with malted milk biscuits for stage 1.
What is the milk ladder?
If you or your child has a milk allergy (or intolerance) then you will have been advised that you need to work your way up the milk ladder. However, sometimes this information seems to slip through the net and people have no idea that it even exists.
Our own experience is that it is pretty much up to you to deal with it – having to search out the recipes and steps to get yourself through it.
The milk ladder is essentially a series of steps from a tiny amount of baked milk, up to being able to drink a whole glass of milk. It isn’t a quick process and you may find yourself repeating steps if a step causes a reaction, but there is hope at the end of the tunnel.
When to start the milk ladder?
I started the milk ladder with Lily at around 2 years old (I think!) but due to the amazing choice of dairy-free products on the market, I have been spoiled with William. It has made me a little complacent with the whole process but he is getting to an age when he recognises that he is different. I never want him to feel as though he is different to his sisters or his friends, so it is definitely time.
It is up to you when you start, but most doctors recommend starting at 1 year – 18 months old. But if you choose to start later (as I am with William at 3 years old) then that is absolutely fine too. In fact, I did the milk ladder on myself aged 34!
How to start the milk ladder
As you can see from the picture above, there are 12 steps on the ladder, with malted biscuits being the first stage. Choose a time that suits you, when everyone is well and rested.
Starting with the first stage, give a quarter of a biscuit on day 1. If there are no side effects then continue with the same amount for day 2 and day 3. Then you start over, this time with half a biscuit each day. Carry on with this method until you have completed 3 days giving a whole biscuit.
Once you’ve completed the first step, move onto the second, then the third etc etc…
What if they fail a step?
It is absolutely normal to reach a step and stay there for a while. It doesn’t mean you’ve done anything wrong, just that they are not ready to progress further at that very moment.
The advice is to wait 3 months if you encounter a reaction. Not to stop completely, but just not to take on the next step. So if you are on step 3, keep on allowing them to have foods from that step.
Stage 1 of the milk ladder – malted milk biscuits
You don’t have to make your own biscuits, there are plenty of malted milk biscuits available in the shops. For us though, we are dealing with a soya allergy too and so the only option for us is to make our own.
This recipe makes 40 small biscuits
110g unsalted butter
110g caster sugar
175g self-raising flour
50ml evaporated milk
Water if the mixture is too try
Preheat the oven to 180ºC (160ºC for fan ovens)
Cream the butter, sugar and milk together and then add the flour to create a dough. Add in water as necessary so that you can roll the dough into a sausage.
Flour the countertop and then use a knife to chop the dough into discs. You can either use up the whole mixture to make around 40 discs or divide up the mixture and save some for later. You can wrap and freeze the excess dough to use another time.
Cook for 15 minutes, until the biscuits are golden but still soft.
Leave to cool and then they are ready to eat.
How did we get on?
We completed the stage successfully but did reach a stumbling block as William caught a cold. I wasn’t sure if symptoms were due to the cold or a reaction to the biscuits so we waited. Once he was well again we carried on and he was absolutely fine. Now it is time for stage 2!