Inside: How to make your own homemade hummus with no preservatives.
There’s nothing quite like the creamy richness of freshly made hummus. It’s smooth, garlicky, and packed with wholesome ingredients—all blended into a dip that’s just as perfect for a veggie platter as it is spread onto toast or tucked into a wrap.
This recipe uses simple pantry staples and a few clever tricks to ensure the creamiest hummus possible, right from your own kitchen.
Ingredients
- 1 (15 oz / 425g) can chickpeas, drained
- ¼ cup (60 ml) fresh lemon juice (about 1 large lemon)
- ¼ cup (60 ml) well-stirred tahini
- 1 small garlic clove, minced
- 2 tablespoons (30 ml) extra-virgin olive oil
- ½ teaspoon ground cumin
- Salt, to taste
- 2 to 3 tablespoons (30–45 ml) cold water, as needed
Method
- Whip the Tahini and Lemon Juice
In a food processor, combine the tahini and lemon juice. Blend for 1 minute, then scrape down the sides and bottom of the bowl. Process again for another 30 seconds. This step helps create an extra smooth, creamy base. - Add Flavourings
Add the olive oil, minced garlic, cumin, and ½ teaspoon of salt to the whipped tahini and lemon juice. Process for 30 seconds. Scrape the sides again, then blend once more until everything is well combined. - Add Chickpeas
Drain the chickpeas and add half to the processor. Blend for 1 minute, then scrape down the bowl. Add the remaining chickpeas and continue blending for another 1–2 minutes until thick and mostly smooth. - Adjust Texture
With the processor running, slowly drizzle in 2 to 3 tablespoons of cold water until the hummus reaches your desired consistency—light, creamy, and spoonable.
How to Serve
- Drizzle with olive oil and sprinkle with paprika or chopped herbs.
- Serve with warm pita, crackers, or fresh-cut vegetables.
- Use as a sandwich spread or salad topper.
Storing
Store your homemade hummus in an airtight container in the fridge. It will stay fresh for up to 5 days—though it’s so delicious, it might not last that long!
Making hummus at home is not only easy—it’s also endlessly customizable. Whether you like it spicy, herby, or smoky, this basic recipe is a perfect place to start.