Baileys Irish Cream Pancakes- What Katy Said

Recipe Box: Baileys Irish Cream Pancakes

It has only been recently that I’ve discovered a love of pancakes. As a child my mum used to make them with sugar and lemon and I think this may be where I went wrong – throw on an unthinkable amount of golden syrup and I’m happy as Larry! At the moment I am still dairy free but I thought I would share a recipe for those of you who are able to enjoy a bit of cream – Baileys Irish Cream pancakes. Yum!

They are basically the same as normal pancakes but you add in a measure of Baileys to give an added kick! You can add as much or as little as you like really, just substitute out more of the milk.

Ingredients

200g self raising flour

50g caster sugar

250ml milk

2 eggs

1/2 shot Baileys

Method

Add in all of the ingredients to the bowl and give a whisk until light and creamy.

Add in the half shot of Baileys and give it a stir. Then all you have to do is fry them, stack them and eat them!

Enjoy!

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6 Comments

  • Reply
    Amy Stainthorpe
    March 2, 2017 at 11:19 am

    Oh. My. Goodness. I think I just fell in love with you a little bit. What a winning combo! I’m totally making these this weekend!!! x

    • Reply
      Katy
      March 6, 2017 at 2:14 pm

      Haha I hope you managed to make some! xx

  • Reply
    Madeline (This Glorious Life)
    March 2, 2017 at 9:47 pm

    I can’t believe it’s not occurred to me to do this! I bet they taste so good! I sometimes add a shot of baileys to the mixture when I make chocolate cake, yum! x

    • Reply
      Katy
      March 6, 2017 at 2:10 pm

      Ooh it would be fab in a cake – good plan!! x

  • Reply
    Judy Chrenko
    November 24, 2018 at 5:38 pm

    What are the American measurements for the ingredients?

    • Reply
      Katy
      December 18, 2018 at 9:37 pm

      I’m not sure I’m afraid. Google is great for conversion calculators. x

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