Once you put the turkey in the oven there is barely any room for anything else is there? We’ve all been there, ramming in the pigs in blankets, the parsnips, roasties and the Yorkshire puddings. Or am I the only one who does Yorkies for Christmas? With multiple dishes, different timings and temperatures, Christmas dinner can be a stressful event for the …
Baked sweet potatoes with spiced quinoa | Vegan & gluten-free recipe
As a once vegetarian I know full well what it is like to go along to an event to find that there has been no thought put into the veggie option. So now, whatever the dietary need, I always make sure that I put a lot of effort into making something delicious for my guests. This Christmas, I am cooking …
Slimmer’s Secret Supercook Challenge with the Tefal ActiFry
A couple of weeks ago I went along for a very special shoot in London, one that saw me taking part in a cooking challenge with lots of lovely bloggers. The challenge was simple – create a healthy recipe for the Tefal ActiFry. I love my ActiFry and use it all the time! It is so versatile, cooking so many more things …
Prezzo La Famiglia Sharing Bowls
I love going out for dinner, don’t you? There is nothing better than having your food cooked for you and then not having to worry a thing about the clean-up afterwards. My absolute favourite food has got to be Italian – I cannot resist a huge pile of pasta and we have it most days of the week. Whenever we …
Introducing Iceland’s Delicious Autumn Collection
I love food, I love cooking it and I love eating it. As a child I was incredibly fussy and grew up on fish fingers chips and beans, but as an adult I have taught myself to cook and now have quite a varied taste. When I was first asked to work with Iceland, I wasn’t really sure that they …
Eat The Week with Iceland | Stuck In A Rut Sausage Frittata Recipe
I am not the most organised of people, I am terrible at planning ahead and more often than I’d like to admit we turn to takeaways for dinner. The thing is, despite this, I am a bit of a food snob and have always viewed frozen food as a cheat – making everything from scratch myself. But who has time …
Weaning With The Allergy-Free Baby and Toddler Cookbook
As you know, we have been weaning Wills over the last couple of months and he has been an absolute star! He has taken to those very first tastes so so well and as far as his allergies are concerned it hasn’t caused me any headaches. It is simple when all you have to do is feed them fruit and …