6

Recipe Box: No-Bake Malteser Cheesecake

I have been meaning to post this recipe for such a long time now – probably about 2 years haha! It is one of our favourite desserts and I make it all the time, I just never remember to take any photos before it is all gobbled up!! I can remember the first time I made it, it was for a Come Dine With Me style event – we were hosting and were to be judged by other family members. I am sure we are still waiting for a couple of other members of the family to return the favour..

Easy No Bake Cheesecake

It isn’t a unique recipe by far but you may never have thought to make it, or even realised it was so easy! I certainly didn’t know how easy cheesecake was to make until my friend made one before my very eyes! My dad used to make mandarin orange cheesecakes when I was little but I think he must have had some sort of pre-made mix as I don’t ever remember there being a whisk involved. To be honest he probably took it out of a packet and told me he made it – I am so gullible!

This is such an easy recipe, I promise it will soon become one of your favourites too!

No Bake Malteser Cheesecake
Print Recipe
A delicious dessert which takes no time at all. Perfect for all occasions and tastes divine!
Servings Prep Time
8-10 people 30 minutes
Passive Time
4 hours
Servings Prep Time
8-10 people 30 minutes
Passive Time
4 hours
No Bake Malteser Cheesecake
Print Recipe
A delicious dessert which takes no time at all. Perfect for all occasions and tastes divine!
Servings Prep Time
8-10 people 30 minutes
Passive Time
4 hours
Servings Prep Time
8-10 people 30 minutes
Passive Time
4 hours
Ingredients
Servings: people
Instructions
  1. Melt the butter in a pan. Meanwhile crush the digestive biscuits until there are no lumps at all.
  2. Add the biscuit crumbs to the melted butter and press into a 9 inch loose bottomed tin. Chill in the fridge.
  3. Combine the cream cheese and the mascarpone using an electric whisk until they begin to stiffen.
  4. Add in the icing sugar a little at a time. Whisk until it is a light and fluffy mixture.
  5. Take half of the maltesers and crush them in a freezer bag. Mix them into the cheese mixture until they are evenly distributed.
  6. Spread the mixture over the biscuit base and return to the fridge for at least 4 hours.
  7. When ready to serve, arrange the remaining balls on the top of the cheesecake. Alternatively, crush them and sprinkle on the top.
Share this Recipe
Powered byWP Ultimate Recipe

Have you made cheesecake before? There are many variations – I have made it with double cream instead of mascarpone too and that was equally as delicious! Let me know if you try this – try not to eat it all yourself! 😉

My Sig


Find Katy on Facebook, Twitter, Youtube, Pinterest and Instagram for more!


Comments 6

    1. Post
      Author
    1. Post
      Author
    1. Post
      Author

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.