Recipe Box: Baileys Irish Cream Pancakes

It has only been recently that I’ve discovered a love of pancakes. As a child my mum used to make them with sugar and lemon and I think this may be where I went wrong – throw on an unthinkable amount of golden syrup and I’m happy as Larry! At the moment I am still dairy free but I thought I would share a recipe for those of you who are able to enjoy a bit of cream – Baileys Irish Cream pancakes. Yum!

They are basically the same as normal pancakes but you add in a measure of Baileys to give an added kick! You can add as much or as little as you like really, just substitute out more of the milk.


200g self raising flour

50g caster sugar

250ml milk

2 eggs

1/2 shot Baileys


Add in all of the ingredients to the bowl and give a whisk until light and creamy.

Add in the half shot of Baileys and give it a stir. Then all you have to do is fry them, stack them and eat them!


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Katy is a wife, mum of three and professional blogger. Her blog, What Katy Said, aims to inspire other mums to get organised and make the best out of every day.


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